answer..
Colouring substance mean any substance that, when added to food, is capable of imparting colour to that food and includes colouring preparation.
To offset colour loss due to exposure to light, air, temperature, extremes, moisture and storage conditions.
To correct natural variations in colour
To enhance colour that occur naturally
To provide colour to colourless and "fun" or attractive foods
Without colour additives,
Cola wouldn't be brown
Margarine would't be yellow
Colour additives are now recognized as an important part of practically all processed foods we eat.
answer..
Colouring substance mean any substance that, when added to food, is capable of imparting colour to that food and includes colouring preparation.
Without colour additives,
Colour additives are now recognized as an important part of practically all processed foods we eat.